Daniel Kodsi, B.B.A. '91, redefines Miami’s skyline with a radiant display of University of Miami pride.
Carlehr Swanson, M.M. ’21, leverages her education, vocal talent, and platform to create community and make her grandmother proud.
Michael Irvin and Alina T. Hudak will address the more than 1,000 fall graduates of the Class of 2024 during commencement ceremonies at the Watsco Center on Dec. 12.
Gabrielle Argimon, J.D. '24, Bachelor of Music '19, writes about switching career paths during the pandemic and how Miami Law’s trial advocacy programs helped her find her voice and passion.
Miami Herbert Business School alumni Paul Massard, Chris Nolte, and Vanessa Valera Nolte blended their talents to create Per’La Specialty Roasters, revolutionizing the speciality coffee industry.
Eva Strelka Jenkins, B.S. ’88, Ph.D. ’03, and her parents fled the Soviet invasion of their homeland, and ultimately found a home and opportunities in the U.S. Her gratitude to this country and a passionate desire to serve led to a career in the Air Force, from which she retired in 2017 with the rank of colonel.
José A. Stoute, M.D. ’85, M.F.A. ’23, has served on the frontlines of Operations Desert Storm and Iraqi Freedom, the AIDS epidemic in Miami, and the malaria crisis in Kenya. Today, he uses film shine a light on the underdogs of society.
John Gale—veteran, judge, and University of Miami alumnus—credits his Army experience with shaping his decades-long career as a reform-minded administrative law judge.
Sophia Sofferman, LL.M. ’21, is a graduate of the School of Law's Entertainment, Arts, and Sports Law postgraduate program, and is now being recognized for her contributions and leadership across the entertainment industry.
The College of Engineering celebrated alumni achievements, faculty excellence, and student success at the annual alumni homecoming breakfast.
With a foundation rooted in classical methods and a vision for culturally resonant spaces, Laura Narayansingh, B.Arch. ’14, works to elevate Trinidad’s architectural identity, blending tradition with contemporary solutions for a more sustainable and inclusive built environment.
Blake Warman, B.S.C. ’21, began The Blakery from Walsh Tower. Now, he’s building a business empire and baking treats for celebrities like Gordon Ramsay and Lisa Vanderpump. Learn how he evolved his business to international acclaim with the help of his alma mater.
Wayne Chaplin, B.B.A. ’79, J.D. ’82, and his son, David, B.B.A. ’10, J.D. ’13, work together at Southern Glazer's Wine & Spirit and continue to support their community and the University of Miami.
Aaron Sperber leverages his role at NO DAYS OFF Premium Water to create jobs and experiential learning opportunities for Miami Herbert students while driving the company’s expansion in Miami.
Daisy Hernández, M.F.A. ’13, is the author of the book “The Kissing Bug: A True Story of a Family, an Insect, and a Nation’s Neglect of a Deadly Disease.”