Bringing you learning without boundaries

Explore our virtual library of lectures, panel discussions, online courses, and much more! The ULearn Digital Library is easily accessible wherever you are—and it is free!

Take advantage of the University’s ULearn Digital Library by browsing its archive of free lectures, panel discussions, podcasts, online courses, and virtual events presented by distinguished alumni, faculty, and researchers.

ULearn empowers members of the Hurricane family to continue their studies, expand their professional toolkit, and build their professional networks through its trove of digital learning resources offering thought-provoking discussions on politics, business, science, and much more – even cooking classes with a celebrity chef!

It’s never been easier to expand your professional and intellectual horizons, with help from some of the brightest minds of our time. The lectures below offer a glimpse into the rich repository of online resources and the breadth of talent available on demand to alumni and friends of the U.

Click here to explore the full ULearn Digital Library Catalog

The Audrey R. Finkelstein Experience: Artificial Intelligence and Robots – Dive into the newest and most exciting breakthroughs in artificial intelligence technologies with Professor Ubbo Visser, faculty in the Computer Science Department at the University of Miami. Learn about the interesting research into human-robot interaction and manipulation that goes on in the University’s RoboCanes lab.

In Hot Water: Finding Ocean-Based Solutions to the Climate Crisis – Explore the relationship between the ocean—the major regulating force in the Earth’s climate system—and climate change with alumni scientists, researchers, and policymakers. They discuss ocean-based solutions to climate change like ocean-based renewable energy, blue carbon sequestration, and net-zero shipping.

Cooking with a ’Cane: Celebrity Chef Lisa Weintraub – Watch and listen as Chef Lisa Weintraub, B.B.A. ’13, aka Chef Lisa, breaks down the complex palates, elaborate tablescapes, and global culinary influences that have helped distinguish her successful in-home, gourmet dining business, Plates by Lisa, attracting renown and recognition from a clientele that includes professional athletes and celebrities.

’Canes Conversation: Women in National Security – Join alumnae Myrthe Doedens, B.A. ’15, Natalie Szmyd, B.A. ’16, and Sarah Trister, B.A. ’05, as they share their experiences working in government and national security.