We know it’s hard to believe, but professors have whole lives outside of the classroom (wild, right?!). We sat down with some professors to give you a glimpse of the human behind the title and the syllabus. It turns out they have favorite foods and pets and hobbies, too. Professors… they’re just like us!
What part of your work makes you most proud?
The opportunity to connect deeply with my students. Seeing them grow, overcome challenges, and discover their passions fills me with immense joy. Guiding and supporting them to realize their potential and make meaningful contributions is what truly drives me. These moments are the essence of my work, and they mean everything to me.
What makes your day better?
The privilege of working with bright, talented, and passionate young people. They give me hope for the future and make me feel less cynical. Seeing students have those “aha!” moments, understanding the material, why it matters, and how it applies to their lives, is the best feeling ever. Watching them bloom into conscientious, civic-minded adults as they pursue their dreams is incredibly rewarding.
What is the most exciting thing happening in your field right now?
One exciting development in my field is the focus on dietary recommendations and their global impact. The United Nations suggests reducing meat consumption in the US, but in less resourced countries, meat is essential for nutrition. Reducing meat without alternatives could lead to deficiencies, so context-specific guidelines are crucial. Additionally, a breakthrough in Alzheimer's treatment shows promise in slowing cognitive decline in early-stage patients. This offers hope to millions and can improve access to treatments in underserved communities. These advancements are truly exciting for global public health.
How do you recharge?
I recharge by immersing myself in activities that bring me joy and relaxation. Gardening helps me connect with nature and find peace. Traveling offers new experiences and fresh perspectives. Talking to my students and alumni is inspiring and rewarding. I also love researching and writing, which keep my mind engaged. Most importantly, spending time with my family and my little Havapoo fills my heart with happiness. These moments of connection and discovery rejuvenate me.
What is the most unusual food you have eaten?
One of the most unusual foods in the western context I've eaten is caterpillars. In Zambia and other sub-Saharan African countries, caterpillars are considered a delicacy. They are often dried or fried and enjoyed as a nutritious snack. Packed with protein and essential nutrients, they play an important role in the local diet and cuisine.
What part of your work makes you most proud?
I love seeing my students excited to read and write their stories. When they connect to each other, I feel proud that I’ve helped create that space.
What makes your day better?
When I am able to start the day quietly, in the garden, watering the plants, and connecting with the silence. It readies me for almost anything.
What is the most exciting thing happening in your field right now?
I am seeing so many of my former students publishing and making a path for emerging writers.
How do you recharge?
Sometimes I go to the ocean. Sometimes I play with my two grandsons. Sometimes I pet my cat.
What is the most unusual food you have eaten?
Hot sour cereal.
You’ve met the humans behind the syllabi—next up, meeting you! We’ll see you on campus soon!
