We know it’s hard to believe, but professors have whole lives outside of the classroom (wild, right?!). We sat down with some professors to give you a glimpse of the human behind the title and the syllabus. It turns out they have favorite foods and pets and hobbies, too. Professors… they’re just like us!
What part of your work makes you most proud?
I am the proudest when I see my students succeed, whether it’s winning a small award, or something bigger, like becoming an acknowledged expert in the field.
What makes your day better?
Meeting with students and faculty at the College, we’re always working on interesting things, and seeing how others are tacking challenges is always fun!
What is the most exciting thing happening in your field right now?
The Department of Energy and other agencies are investing heavily in concrete materials, and I believe meaningful and long-term change in my field will occur as a direct result.
How do you recharge?
Sleep on the weekend works; I also enjoy travelling to recharge, with New York and New Orleans being two favorite cities to visit.
What is the most unusual food you have eaten?
Spleen sandwich, Pani câ meusa; fried brain.
What part of your work makes you most proud?
Watching my students grow both personally and professionally.
What makes your day better?
Connecting with people.
What is the most exciting thing happening in your field right now?
A convergence of ideas spanning from ecology to computer science.
How do you recharge?
Grabbing coffee and walking around campus.
What is the most unusual food you have eaten?
Taramosalata (a classic Greek dish made with fish roe) or steak tartare (a French dish of seasoned raw ground beef).
You’ve met the humans behind the syllabi—next up, meeting you! We’ll see you on campus soon!
