University of Miami biologists shed light on the physiology and behavior of cormorants and anhingas.
https://news.miami.edu/stories/2025/01/new-insights-about-floridas-most-common-diving-birds.html
Students in the Anthropology of Food course create cookbooks that share their personal journeys.
https://news.miami.edu/as/stories/2025/01/telling-life-stories-through-recipes.html
A multidisciplinary team of University of Miami researchers studying factors associated with health outcomes and disease risk in the Hispanic community received a $21 million grant from the National Institutes of Health.
https://news.miami.edu/as/stories/2025/01/the-next-phase-of-high-impact-multidisciplinary-hispanic-study.html