Students in an anthropology field studies course traveled to the Dominican Republic to conduct ethnographic research at an ecological research center.
A University of Miami professor who specializes in Irish culture traces the roots of the popular holiday to Irish émigrés who fled the “Great Hunger” in their homeland to seek a new start in America.
Retired Ambassador Ronald E. Neumann offered students a behind-the-scenes look at a career in the Foreign Service.
By studying objects from the Lowe Art Museum, history students from across the University of Miami learned about the America’s early beginnings and its cultural influences.
Students in the Anthropology of Food course create cookbooks that share their personal journeys.
Assistant professor Sarbeswar Praharaj’s efforts have led to the University of Miami’s recognition as a member of the UN Habitat University Network, fostering global collaboration in sustainable urban development.
With a boost from AI, new research of Native and non-Native writers crystallizes unique perceptions of “the frontier” portrayal of American history.