The University of Miami Business School is building a pipeline to help students move their ideas from the classroom to market through resources and opportunities such as “The Taste of Entrepreneurship,” which connected aspiring entrepreneurs with founders in the food industry.
Researchers at the Max Orovitz Laboratory are studying how resistance training can help people with Parkinson’s disease improve strength, mobility and physical function.
Hudson Santos, a University of Miami nurse researcher renowned for leading studies on how early life adversity affects maternal-child health and developmental outcomes, recently received one of the highest honors in the medical field.
Recent alumnus Jason Ramkissoon was just named a Fulbright recipient and is the ninth University of Miami awardee to receive the distinguished award this year. He will be teaching English in the small island nation of Mauritius.
Inspired by his childhood fascination with John Wayne-style Western movies, University of Miami student filmmaker Tony Romeo and his crew hauled a prefab cabin cross-country to a mountain mesa as part of the set for a modern-day shoot-’em-up.
With construction reshaping the area around it, Mahoney-Pearson Dining Hall is finding new ways to bring students through its doors—one personal pizza, ramen bowl and Polaroid at a time.