The University of Miami Business School is building a pipeline to help students move their ideas from the classroom to market through resources and opportunities such as “The Taste of Entrepreneurship,” which connected aspiring entrepreneurs with founders in the food industry.
Miami Herbert Dean Paul A. Pavlou says the next chapter of higher education will be defined by how universities help students create, lead, and thrive in an AI-powered world.
The two-day event bridges research and industry at a pivotal moment for the digital economy.
Former U.K. prime minister discusses leadership, geopolitics and success with business students.
The 9th annual Chief Sustainability Officer Summit & Symposium (CSOSS) brings leaders together to examine what’s next for sustainable business.
Alumnus Noah Tepperberg, co-founder and co-CEO of Tao Group Hospitality, joined entrepreneur David Grutman, founder of Groot Hospitality, for a fireside chat at Miami Herbert Business School on succeeding in the hospitality and entertainment industry.
National case competition blends experiential learning with community impact.