The South Florida institution will be the official bank of the University, offering a host of preferred banking services.
Step inside the world of sustainable agriculture and explore Hammock Greens’ innovative, eco-friendly, hyperlocal farm nestled in the heart of Overtown—one of the University’s providers of fresh greens for its dining halls.
Cynthia Lebron, assistant professor in the School of Nursing and Health Studies, and colleagues detail the health inequities between Puerto Rican women and other Hispanics.
The H2O: Hopeful, Healthy Oceans program blends science and art to inspire and engage the next generation in protecting Florida’s endangered marine ecosystems.
The first Black woman to serve on the U.S. Supreme Court, Justice Jackson delivered a stirring fireside chat that inspired hundreds of University of Miami School of Law students, as well as other guests.
Two students from the Innovation, Technology, and Design program participated in a pilot internship program in Barcelona this summer.
Last year, Earth experienced its warmest year on record, and 2024 is on pace to surpass that milestone. As such, cities around the world are becoming unbearably hot, putting outdoor workers, the young, and older adults at risk.
Freebee, founded by University of Miami alumni, replaces Safe Ride with expanded hours and service zones.
University of Miami economists assess the factors that cause food prices to fluctuate, while noting that government policies to reduce food costs likely have little impact.
The Office of Emergency Management will conduct a full system test of the Emergency Notification Network between 12:05 and 12:20 p.m. on Wednesday, Sept. 4.
Josh Abel sharpened his leadership skills as the president of a campus fraternity, and now he is focused on nurturing the next generation of student leadership.