The University of Miami and its partners work to reduce the amount of food waste generated on campus through a number of programs, including donations, recycling, and more.
University of Miami engineering students earn top autonomy marks at NASA’s Lunabotics competition with their most advanced rover yet.
Rosenstiel School researchers will contribute expertise in ocean science, environmental forecasting, and aquaculture innovation through a national partnership focused on strengthening America's seafood supply.
This Atlantic hurricane season, University of Miami investigators are taking research to the skies, seas, and simulators in a quest to learn more about storms.
A new study in Environmental Conservation finds almost three-quarters of Brazil’s federal nature reserves lack adequate funding, with nearly all Amazon parks facing major financial shortfalls.
Twenty years of observations show that Biscayne Bay, the largest estuary on the Atlantic Coast of Florida is becoming warmer, saltier, and more acidic, raising concerns for South Florida ecosystems and water resources.
University of Miami engineering researchers study how sargassum affects air quality, beach environments, and exposure risks for families.
The weather phenomenon known as El Niño is expected to suppress storm activity in the Atlantic Ocean this season. University of Miami researchers say other factors such as warming ocean temperatures will factor into how quiet—or busy—the season will be.
A fish–microbe partnership may produce minerals that help shape the marine carbon cycle
Associate professor Anna Queiroz and her students developed a game to improve early literacy skills that set beginning readers up for success.
Collaborative coral restoration project introduces new genetic diversity to help strengthen Florida reefs